Whole Wheat Ginger Pear Muffins

Tuesday Baking for David's meeting again. I love to cook, but Dave and I are getting admittedly tired of dishes and living on a budget. It's life, and cooking is fun, but every now and then you just get tired of it, and it is so tempting to say to heck with it all, I'm ordering in.  But there always quick choices. I can make these muffins in 30 minutes easily, and they taste just as good as from the store.

1 cup whole wheat flour
3/4 cup ap flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Ginger
1 large pear, chopped
2 tsp. vanilla
1 egg, beaten
3/4 cup milk
1/4 cooking oil



Combine your dry ingredients. Make a well in the dry goods and beat in your wet ingredients, then the pear. Divy out into greased or sleeved muffin cups. Bake at 375 for about 15-20 minutes until slightly browned, and a toothpick comes out clean.

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